Who uses Adande™?
Adande™, Seen in the Best Kitchens Around the World…
Customers are continually turning to Adande™ in a wide variety of kitchens and retail outlets, including fine dining, pubs, restaurants, hotels, colleges, supermarkets, butchers and international fast food chains. From Michelin Stars to the most popular Quick Service Restaurants… With superior performance and lower running costs, Adande™ Drawers are valued in all sectors of the catering market; they are in use in a fast growing number of sites, many of them household names.
87% Agreeing they would recommend Adande Refrigerated drawers to others.
91% Saying food stored in an Adande is easier to access than from the shelves of conventional cabinet refrigerators.
80% Agreeing that the inherently stable temperature of Adande prolongs the shelf life of perishable merchandise.
90% Confirming the ability to precisely control the temperature set point is important.
87% Consider Adande as superior to other refrigeration solutions.
Adande Video Testimonials
Luke Burgess, award winning Tasmanian chef, talks about the use of Adande at Garagistes
Henrico Grobbelaar one of South Africa's most creative and celebrated young chefs talks about using Adande refrigerated drawers at the prestigious Cavalli Wine & Stud Farm in South Africa
Michelin star chef Marc Wilkinson, creates 'Bloody Mary Lips' using Adande
Chef Alan Bird cooks Blythburgh belly of pork with Welsh cockles ransoms and samphire
Matthew Tomkinson, Michelin starred Chef from The Montagu Arms Hotel in Hampshire explains just why he loves using Adande
Michelin starred Alyn Williams creates a chocolate Walnut Whip in association with Adande
Alan Bird's new restaurant Bird of Smithfield with Caterer and Hotelkeeper